[ Grocery Aisle ]
Undoubtedly, everyone will be partaking in sweets during the holiday season, and rightfully so. We all have our favorite pie, cookie or cake. While ultimately sugar is sugar, there is a case for sugars that are less refined. In the November issue of the Sound Consumer, Nancy Schatz Alton considers the choices in sugar and sweeteners. Read the article.
Get baking this season
All of the following recipes use at least one alternative sweetener. Be adventurous and try one for the holidays!
Pie Crusts:

