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How to pick the perfect apple
| VARIETY |
FLAVOR/TEXTURE |
SAUCE |
BAKING |
SEASON |
 |
| Braeburn |
Very firm |
Good |
Good |
Year-round |
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| Cameo |
Sweet, zingy-crisp |
Excellent |
Excellent |
Oct-Aug |
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| Fuji |
Sweet, spicy, crisp |
Good |
Good |
Year-round |
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| Gala |
Sweet, crisp |
Very good |
Good |
Year-round |
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| Golden Delicious |
Sweet, tender |
Very good |
Very good |
Year-round |
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| Granny Smith |
Tart, crisp |
Very good |
Very good |
Year-round |
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| Honeycrisp |
Sweet, tart, very crisp |
Good |
Good |
Sept-Jan |
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| Jonagold |
Sweet, tart, crisp |
Good |
Very good |
Sept-April |
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| MacIntosh |
Slightly tart, tender |
Very good |
Very good |
Sept-March |
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| Newtown Pippin |
Slightly tart, firm |
Excellent |
Very good |
Sept-June |
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Pink LadyŽ brand
(Cripps Pink variety) |
Sweet, tart, crisp |
Good |
Good |
Oct-Feb |
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| Red Delicious |
Sweet, crisp |
Fair |
Poor |
Year-round |
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Rome Beauty
(Red Rome) |
Slightly tart, firm |
Very good |
Excellent |
Sept-July |
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| Winesap |
Slightly tart, spicy, firm |
Good |
Good |
Oct-June |
| Source: Washington Apple Growers Association
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