Recipes featured on "Gardening with Ciscoe"
These recipes were demonstrated on KING 5’s “Gardening with Ciscoe” show. To read a recap of each week’s show, visit www.king5.com. Find these PCC recipes and more in our recipe database.
December 27, 2008
December 13, 2008
November 22, 2008
November 15, 2008
October 11, 2008
September 13, 2008
August 30, 2008
July 26, 2008
June 21, 2008
- Strawberry Spinach Salad with Sesame Spiced Pecans and Honey Ginger Vinaigrette
> Video of the broadcast
May 2, 2008
- Balsamic Braised Greens with Pine Nuts and Prosciutto
- Gorgonzola Smashed Potatoes
- Pan Seared Halibut with Basil Pesto and Sautéed Cherry Tomatoes
> Video of the broadcast
April 12, 2008
March 28, 2008
February 9, 2008
- Sizzling Szechuan Tangerine Prawns
- White Wine and Blood Orange Sangria
- Seasonal Meyer Lemon Torte
> Video of the broadcast
January 19, 2008
- Caramelized French Onion Soup "en Croute" baked with Gruyere and Petit Basque cheeses, draped in Puff Pastry
- Rich Chicken Stock
> Video of the broadcast
December 28, 2007
November 17, 2007
October 13, 2007
- Pumpkin Ravioli with Hazelnut Sage Butter and Roasted Autumnal Vegetables
- Basic Egg Pasta
- Basic Pumpkin Ravioli
> Video of the broadcast
September 1, 2007
September 8, 2007
August 11, 2007
- Summer Fruit Praline Crisp
- Jamaican Jerk Chicken with Summer Fruit Salsa
- Summer Fruit Salsa
- Summer Fruit Chutney
> Video of the broadcast
July 14, 2007
June 2007
May 26, 2007
May 5, 2007
- Emerald Spring Pea Soup
- Also recommended: Radish and Arugula Salad
April 7, 2007
- Grilled Asparagus with Mango, Olives and Capers: Tapas Style
- Also recommended: Asparagus with Roasted Piquillo Peppers, Basil and Port Madison Chevre Wrapped in Prosciutto
- Also recommended: Wild Dungeness Crabmeat Tart
February 10, 2007
January 27, 2007
January 13, 2007
December 9, 2006
Lynne Vea is currently a PCC Cooks instructor, head of the demo program at the Issaquah PCC, and PCC’s marketing food stylist. A graduate of the Executive Chef Program at the Cordon Bleu in Paris, Lynne has been in the restaurant and catering industry for more than 20 years.
Learn how to prepare more fresh recipes with seasonal ingredients in our PCC Cooks classes, taught by professional instructors and offering a wide selection of culinary topics for experienced to novice cooks. The PCC Cooks class schedule is available online at www.pcccooks.com, or look for the printed catalog in stores.
Find these PCC recipes and more in our recipe database.